Składniki i przygotowanie:
1 palma, 4 jajka, 10 łyżek mąki, 1 szk. cukru, 1 łyżka proszku do pieczenia, ½ szk. śmietany kwaśnej – ukręcić.
1 kg maku
Ubić 4 – 5 jajek z 1 ½ szk. cukru.
Wszystko razem wymieszać dodając rodzynki + olejek migdałowy.
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