Składniki:
Przygotowanie:
Szprotki wymieszać z serem i pokrojonymi oliwkami. Doprawić tymiankiem, pieprzem i ewentualnie solą. Pomidory umyć, odciąć wierzchy. Wydrążyć. Miąższ pokroić. Wymieszać z pastą rybno-serową. Pomidory napełnić farszem. Przykryć odciętymi wierzchami. Ułożyć w żaroodpornym, wysmarowanym olejem naczyniu. Piec 10 minut w piekarniku rozgrzanym do 220۫ C.
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